Low Consumption Stir Yoghurt Processing Line 500L/H-500,000L/H Capacity

yoghurt processing line, yoghurt drinking line, stir yoghurt line

The pretreatment of the milk is the same, regardless of whether set or stirred yoghurt is to be produced. It includes standardization of the fat and dry matter contents, heat treatment and homogenization. It is assumed that the milk has been standardized to the required fat content before entering the line and standardization of the dry matter content takes place in an evaporator in the process line. If the dry matter content is adjusted by addition of milk powder, the equipment used is similar to that described under "Recombined milk". Any additives, such as stabilizers, vitamins, etc., can be metered into the milk before the heat treatment. When the yoghurt milk has been pretreated and cooled to inoculation temperature, the procedure for further treatment depends on whether set, stirred, drink, frozen or concentrated yoghurt is to be produced.

The whole line including:
1. Water Treatment section
2. Milk Receiving or Powder Dissolving Section
3. Preparation Section
4. Sterilization Section
5. Fermentation Section
6. Filling & Packaging Section
7. CIP Cleaning Section
8. Chiller
9. Compressor
10. Steam Boiler
11. Cooling or Incubation Room
12. Installation Material

For plain yohurt, different flavor yoghurt line

Capacity: 500L/H--500,000L/H

Yoghurt processing line, yoghurt drinking line

yogurt processing line

juice production line

Low Consumption Stir Yoghurt Processing Line 500L/H-500,000L/H Capacity Images